Grapes: 70% Corvina 30% Rondinella
Origin: a blend of the best grapes from the Valpolicella DOC area
Vines Age: In the end of January the grapes are lost about the 40-45% of the juice, from hire start the vinification. The maceration during about 20 days at 23-28 degrees C. The wine age for about 30 month in barrique. After the bottling, it ages for mimimum 10 month before to being sold. 
Alcohol Content: 15.5%