DENOMINATION: Soave D.O.C.
GRAPE VARIETY:  Garganega
PRODUCTION AREA: hilly area of Roncà of volcanic soil. 
The soil is more sandy downstream, richer in minerals upstream (from 90 to 180 m above sea level).
YIELD PER HECTARE: 110 hl
UPBRINGING SYSTEM: Veronese Pergola
   GRAPE HARVEST: manual
   VINIFICATION: 3 hours maceration in nitrogen atmosphere, and fermentation in steel at a controlled temperature of 14-16°C
   AGEING: partly in steel and partly in cement for 5 months
   ORGANOLEPTIC CHARACTERISTICS: Bright straw yellow. This wine recalls a floral and varietal fragrance next to scents that recall Acacia honey, nectarines, orange peel, and marjoram. On the palate, it is fresh and salty, revealing balance, and it is also characterized by a pleasant almond aftertaste/finish.
  MATCH: startes, vegatable-based and fish-based first courses
ALCOHOLIC STRENGTH: 12,5%
TEMPERATURA DI SERVIZIO: 8 – 10 °C